Recipes

Cookies

Butterscotch Pecan Cookies Cups

Caramel Corn

Candied Peanuts

Chewy Oatmeal Raisin Cookies

Chez Panisse Gingersnaps

Chocolate-Almond Buttercrunch Toffee

Chocolate Biscotti

Coconut-Chocolate Macaroons

Chocolate-Covered Caramelized Matzoh Crunch

Chocolate-Dipped Florentines

French Chocolate Macarons

Dried Fruit and Nut Bars

Dulce de Leche Brownies

Lemon-Glazed Madeleines

Mesquite Chocolate Chip Cookies

Pain d’amande

Pineapple Coconut Cookies

Seaweed Cookies

Supernatural Brownies

Very Chocolate Cookies


Candies

Candied Peanuts

Giovanna’s Maple Creams

Marshmallows

Pralined Almonds


Cakes

Absinthe Cake

Almond Cake

Banana Bread

Banana-Chocolate Chip Upside Down Cake

Banana Loaf Cake

Carrot Cake, French-Style

Chocolate Cherry Fruitcake & Christmas Cake

Chocolate Idiot Cake

Chocolate Orbit Cake with Crème Anglaise

Chocolate Soufflé Cake

Devil’s Food Cake

Gateaux aux kakis/Persimmon Cake (en français)

German Chocolate Cake

Individual Hot Chocolate Cakes

Kouign Amann: Breton Butter Cake

Kugelhof

Little Chocolate Cakes

Pumpkin Chocolate Chip Ring

Sour Cream Cheesecake


Fruit Desserts

Apricot, Cherry, and Frangipane Tart

Apricot Soufflés

Baked Apples with Fresh Ginger, Dates, Almonds and Rum

Baked Nectarines and Cherries

Berry Cobbler

Candied Cherries

Cranberry Raisin Pie

Orange and Cardamom Upside Down Cake

Persimmon Bread

Polenta Crisp Topping

Quick-Candied Cherries

Red Wine-Poached Rhubarb

Strawberry Granita

Summer Pudding

Tropical Fruit Soup

Vanilla-Poached Quince

Warm Compote of Summer Fruits

Warm Fig and Raspberry Tart with Marsala Sabayon


Custards

Butterscotch Pudding

Chocolate Mousse

Goat Cheese Custards with Strawberries in Red Wine Syrup

Mocha Flan

Panna Cotta


Ice Creams and Sorbets

Blood Orange Sorbet

Candied Bacon Ice Cream

Chocolate Ice Cream (agave-sweetened)

Easy Chocolate Ice Cream

Espresso Granita Affogato

Lemon Verbena Ice Cream

Pistachio Ice Cream/gelato

Plum Kernel Ice Cream

Roquefort Honey Ice Cream

Salted Butter Caramel Ice Cream

Strawberry Frozen Yogurt

White Chocolate & Fresh Ginger Ice Cream

White Chocolate Sorbet

Vanilla Ice Cream


Tarts

Chez Panisse Almond Tart


Savory Dishes

Aunt Millie’s Famous Kugel

Carnitas

Chocolate Mole

Cocoa Nib and Spiced Lamb Sausage pizza

Confit of Tomatoes

Duck With Prunes in Red Wine

French Green Lentil Salad

Fresh Shelling Bean Salad

Haricots Tarbais: French White Beans

Homemade Kosher Dill Pickles

Hummus

Kig Ha Farz: Breton Buckwheat Dumplings

Kimchi and Kimchi II

Korean Pancake (Pa Jeon)

Lamb Tagine

Marinated Feta with Herbs in Olive Oil

Marion Cunningham’s Raised Waffles

Moroccan Preserved Lemons

Olympic Seoul Chicken

Panisses

Pesto

Panzanella; Tomato and Bread Salad

Rosemary, Sage, Garlic and Sea Salt Rub

Salmon Rillettes

Spreadable Tuna Mousse

Sui Mai: Chinese Pork and Shrimp Dumplings

Summer Tomato Salad

Zuni’s Pickled Red Onions

Vietnamese Caramelized Pork Ribs


Extras

Bicerin

Buckwheat Crepes

Cherry Jam

Chouquettes

Cosmopolitans & Nibbles

Dulce de Leche/Confiture de lait

Elderberry Syrup

Fig and Black Olive Tapenade

Homemade Cottage Cheese

Making Caramel

No-Knead Bread

Parisian Hot Chocolate

Pâte à Choux: cream puffs

Peach Leaf Wine

Seville Orange Marmalade

Shallot, Beer, Prune, and Cocoa Nib Jam

Spicy Pretzel and Nut Mix

Spicy Glazed Nut Mix

The Best Chocolate Sauce

Wittamer Hot Chocolate

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