Schedule
November, 2008
- Nov 16-19: Three Day Chocolate Indulgence: Chocolate-focused cooking classes in Normandy with Susan Loomis. Taking enrollment now!
Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.
